hot and cold Franconian dishes
Soup and hot dishes
Soups and hot dishes from our Franconian region
Liver dumpling soup
Beef broth with liver dumplings
Ham noodles
with onions, egg and mixed salad
3 Franconian sausages
with potato salad
Roast dumplings
with onion, ham, egg and mixed salad
"3 blaue Zipfel"
3 Franconian sausages cooked in vinegar-onion stock and dark bread
2 cabbage rolls
filled with minced meat, with bacon sauce and boiled potatoes
Cheese spaetzle
with fried onions and mixed salad
Hot sausage
with sauerkraut, mustard and sourdough bread
Roast pork
with 2 potato dumplings and mixed salad
Breaded pork schnitzel
fresh from the pan with potato salad
Franconian Sauerbraten
Beef marinated in vinegar with gingerbread sauce, potato dumplings and a mixed salad
Pork shoulder roast with pork rind
fresh from the oven, with potato dumplings and a mixed salad
2 Beef roulades
filled with bacon, onions and gherkins, served with 2 "Gniedla" and a mixed salad
3 Franconian sausages
with sour cabbage and dark bread
You will also find other, changing dishes on our menu board
hearty Brotzeit
A hearty brotzeit is something delicious! .... and in the beer garden in summer there's nothing better!
2 scoops of lard
served with sourdough bread
Red, white or mixed Franconian sausage
with vinegar dressing on request, with mustard and sourdough bread
Nuremberger meat sausage
served with sourdough bread and mustard
Cold roast pork
with sourdough bread and horseradish
Portion Limburger cheese
with vinegar and onions and sourdough bread
"Obatzter"
a Franconian homemade speciality of cheese, made with Limburger cheese and Camembert, served with onions and dark bread
Cheese plate
with Swiss cheese, Limburger, Camembert and Obatzter, served with sourdough bread
Smoked ham plate
with Franconian smoked farmer's ham, with horseradish and sourdough bread
bierhimmlische Brotzeitplatte
Nuremberger meat sausage, smoked ham, Preßsack red and white, liver pate, Swiss cheese and "Obatzter", served with sourdough bread and mustard
dessert
You can always have something sweet afterwards!
2 small pancakes
filled with cranberries or nut nougat cream
apple strudel
with warm vanilla sauce
Vanilla ice cream with hot cherries
and whipped cream on top
